How to use a Japanese chef knife like the Shun Sora Santoku?

Hold the knife firmly by the handle and use a rocking motion to slice, dice, or chop ingredients. The hollow edge helps prevent sticking, making prep work faster and cleaner.

How to maintain your Santoku knife for long-lasting sharpness?

Regularly hand wash and dry your Japanese chef knife, store it properly, and occasionally hone or sharpen the blade with a quality whetstone to keep it performing at its best.

How to clean a kitchen knife to preserve its edge?

Use warm water and gentle dish soap, then dry immediately with a soft cloth. Avoid dishwasher cleaning, which can dull or damage the blade over time.

professional chef's knife reviews

Name: Shun Sora 7-Inch Hollow Edge Santoku Knife – Japanese Chef Knife for Precision Cutting
Brand: Generic Brand
SKU: SS-7HES-JP-2024
Price: 59.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Santoku Knife

Shun Sora 7-Inch Hollow Edge Santoku Knife – Japanese Chef Knife for Precision Cutting
Rated 4.00 out of 5
Original price was: $99.95.Current price is: $59.97.
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Chef's Knife

Tojiro Classic 8.25-inch Japanese Chef’s Knife – Premium Kitchen Essential
Rated 4.50 out of 5
Original price was: $114.95.Current price is: $68.97.
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Chef's Knife

Zwilling Pro 10-Inch Chef’s Knife – Precision Forged Excellence
Rated 4.50 out of 5
Original price was: $189.95.Current price is: $113.97.
Select options This product has multiple variants. The options may be chosen on the product page

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