How to use a Japanese utility knife safely and effectively?

Hold the knife firmly with a comfortable grip, use controlled slicing motions, and avoid twisting the blade to maintain sharpness and safety during use.

How to clean and maintain a carbon steel knife?

Wash by hand immediately after use, dry thoroughly to prevent rust, and occasionally oil the blade to preserve its patina and performance.

How to sharpen and care for your carbon steel knife?

Use a whetstone or professional sharpening service to keep the edge sharp. Regular honing helps maintain the blade's precision, ensuring it performs like new over time.

premium Japanese knives for professional chefs

Name: Shun Narukami Blue #2 Carbon Steel 6-Inch Utility Knife – Premium Japanese Kitchen Tool
Brand: Generic Brand
SKU: SN-BLUE2-6IN-UTILITY
Price: 98.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Utility Knife

Shun Narukami Blue #2 Carbon Steel 6-Inch Utility Knife – Premium Japanese Kitchen Tool
Rated 5.00 out of 5
Original price was: $164.95.Current price is: $98.97.
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