How to use a damascus knife for optimal performance?

For best results, use a damascus steel knife on a soft cutting board and avoid cutting through bone or frozen foods. Proper maintenance ensures a sharp edge and longevity.

How to maintain and clean a Japanese chef knife?

Hand wash your Japanese chef knife immediately after use with mild soap and warm water. Dry thoroughly to prevent rust and keep the blade in excellent condition.

What makes this handmade kitchen knife stand out?

Its combination of SG2 stainless damascus steel, intricate etching, and a luxurious ebony handle makes it not just a tool but a work of art, perfect for both professionals and enthusiasts.

premium Japanese chef knives with ebony handle

Name: Saji SG2 Black Damascus 6.7″ Bunka with Ebony Handle – Premium Japanese Handmade Kitchen Knife
Brand: Generic Brand
SKU: SAJI-SG2-EBONY-BLACK-DAMASCUS-KNIFE
Price: 261.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Bunka Knife

Saji SG2 Black Damascus 6.7″ Bunka with Ebony Handle – Premium Japanese Handmade Kitchen Knife
Rated 4.50 out of 5
Original price was: $435.00.Current price is: $261.00.
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