How to use a honesuki knife?

To use a honesuki knife effectively, hold it firmly with your dominant hand, ensuring a good grip on the handle. Use smooth, controlled cuts to separate meat from bone, leveraging the knife's precision for detailed butchering tasks.

What makes the Shun Classic Honesuki Knife special?

The Shun Classic Honesuki Knife stands out due to its VG-MAX cutting core, 34 layers of stainless Damascus cladding, and hand-sharpened edge. Its thoughtful design ensures superior performance in the kitchen.

How to clean and maintain a Japanese knife?

To maintain your Japanese knife, including the Shun Honesuki, wash it by hand with gentle dish soap and avoid the dishwasher. Regular honing and occasional professional sharpening will keep your blade in optimal condition.

premium Honesuki knife for butchering

Name: Shun Classic Premium Honesuki Knife
Brand: Generic Brand
SKU: shun-classic-premium-honesuki-knife-4-5-inch
Price: 83.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Boning Knife

Shun Classic Premium Honesuki Knife
Rated 4.50 out of 5
Original price was: $139.95.Current price is: $83.97.
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