How to use a boning knife for meat preparation?

Hold the boning knife at a slight angle and gently slide it along the bone to separate meat from bone with precision. For best results, keep the blade sharp and use smooth, controlled motions.

How to maintain and sharpen a Wüsthof boning knife?

Regularly hone your Wüsthof knife with a honing steel, and sharpen it as needed using a whetstone or professional sharpening service to keep the edge sharp and effective.

How to clean a German kitchen knife with lifetime warranty?

Wash your knife by hand with warm, soapy water and dry immediately. Avoid dishwasher cleaning to preserve the blade and handle, ensuring your knife remains in top condition for years.

precision forged boning knife for chefs

Name: Wüsthof Classic Ikon 5-Inch Boning Knife – Precision Forged German Kitchen Knife with Lifetime Warranty
Brand: Generic Brand
SKU: Wusthof-Classic-Ikon-5-Boning-Knife-Germany
Price: 96.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Boning Knife

Wüsthof Classic Ikon 5-Inch Boning Knife – Precision Forged German Kitchen Knife with Lifetime Warranty
Rated 4.50 out of 5
Original price was: $160.00.Current price is: $96.00.
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