How to use the Miyabi Koya chef's knife effectively?

Use a gentle slicing motion, let the knife do the work, and avoid using it on hard surfaces like glass or stone to keep the edge sharp.

How to maintain and clean Japanese knives like Miyabi Koya?

Hand wash with warm water and mild detergent, dry immediately, and store in a knife block or on a magnetic strip to prevent damage and corrosion.

What makes the Miyabi Koya the best Japanese chef's knife to buy?

Its exceptional craftsmanship, durable FC61 steel, razor-sharp edge, and traditional Japanese design make it a top choice for chefs and home cooks alike.

Miyabi Koya chef knife reviews

Name: Miyabi Koya 8-Inch Chef’s Knife – Premium Japanese Kitchen Knife for Professional Chefs and Home Cooks
Brand: Generic Brand
SKU: Miyabi-Koya-8-inch-Chef-Knife-Japanese
Price: 95.97 USD
Availability: InStock
Rating: 5 (3 reviews)

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Chef's Knife

Miyabi Koya 8-Inch Chef’s Knife – Premium Japanese Kitchen Knife for Professional Chefs and Home Cooks
Rated 5.00 out of 5
Original price was: $159.95.Current price is: $95.97.
Select options This product has multiple variants. The options may be chosen on the product page

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