How to use the MAC Chef Series 8.5-inch Japanese chef's knife?

Use a gentle rocking motion to chop or slice with this knife, applying even pressure for clean cuts. Its sharp edge allows for precise slicing of vegetables, meats, and herbs.

How to maintain and clean this high carbon steel knife?

Hand wash with warm water and mild detergent, then dry thoroughly to prevent rust. Regular honing and occasional sharpening will keep the edge in top condition.

What makes this the best Japanese chef knife for home cooks?

Its lightweight design, sharp high carbon steel blade, and ergonomic handle provide professional-quality performance that is easy to use for everyday cooking.

lightweight Japanese kitchen knife for slicing

Name: MAC Chef Series 8.5-inch Japanese Chef’s Knife – High Carbon Steel for Precision Cutting
Brand: Generic Brand
SKU: MAC-Chef-8.5-inch-Japanese-Knife-High-Carbon-Steel
Price: 47.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

MAC Chef Series 8.5-inch Japanese Chef’s Knife – High Carbon Steel for Precision Cutting
Rated 4.50 out of 5
Original price was: $79.95.Current price is: $47.97.
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