How to use a Japanese knife for sashimi?

Hold the fish steady with your non-dominant hand, and use a gentle, slicing motion to cut thin, even slices along the grain. Keep the blade clean and sharp for best results.

How to maintain a professional slicing knife for fish?

Regularly hand-wash your sushi knife with mild soap, dry it immediately, and store it in a knife guard or sheath. Honing and occasional sharpening will keep the blade in top shape.

How to clean a cheap stainless steel sushi knife?

Wash with warm water and mild detergent after each use, dry thoroughly, and avoid abrasive scrubbers to prevent damaging the blade’s edge.

Japanese knife for sashimi reviews

Name: Tojiro MV Stainless 9.4″ Yanagiba Sushi Knife – Precision Japanese Sashimi Blade
Brand: Generic Brand
SKU: tojiro-mv-stainless-9-4-yanagiba-sushi-knife
Price: 53.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Tojiro MV Stainless 9.4″ Yanagiba Sushi Knife – Precision Japanese Sashimi Blade
Rated 4.50 out of 5
Original price was: $89.95.Current price is: $53.97.
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