How to use the Nigara Anmon SG2 Damascus gyuto for optimal performance?

Use a gentle sawing motion when slicing and keep the blade sharp with regular honing. Its balanced weight and ergonomic quince wood handle provide comfort and control, making it ideal for precise cuts on vegetables and proteins.

How to maintain a Damascus knife with a quince wood handle?

Clean the knife by hand with warm water and mild soap, then dry thoroughly. Periodically sharpen with a whetstone to preserve its edge. Avoid soaking the handle or dishwasher cleaning to keep the wood and steel in top shape.

What makes this gyuto knife suitable for professional chefs?

Its high-quality SG2 steel layered Damascus pattern offers excellent edge retention and durability, while the quince wood handle provides comfort during long prep sessions. This combination makes it a reliable tool for demanding culinary tasks.

Japanese kitchen knife with quince wood handle

Name: Nigara Anmon SG2 Damascus 9.4-inch Gyuto with Quince Wood Handle
Brand: Generic Brand
SKU: NIGARA-ANMON-SG2-GYUTO-9.4-QUINCE-WOOD
Price: 435.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Nigara Anmon SG2 Damascus 9.4-inch Gyuto with Quince Wood Handle
Rated 4.50 out of 5
Original price was: $725.00.Current price is: $435.00.
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