How to use a curved boning knife for meat?

Hold the knife firmly and use smooth, controlled strokes to follow the natural contours of the meat. The curved blade helps to easily separate meat from bones and trim excess fat, making your work more precise and efficient.

How to maintain a Japanese boning knife with micarta handle?

Clean the knife by hand with warm water and mild soap, then dry it immediately to prevent rust. Avoid dishwasher cleaning to preserve the handle and blade. Regular honing and occasional sharpening will keep it performing at its best.

What makes the VG10 knife a top choice for kitchen use?

VG10 steel offers excellent edge retention, corrosion resistance, and ease of sharpening. This combination makes it the preferred steel for professional-grade kitchen knives, especially for tasks requiring precision like boning and filleting.

Japanese boning knife with micarta handle

Name: Tojiro Classic 6-inch Curved Boning Knife – Premium VG10 Japanese Kitchen Knife with Micarta Handle
Brand: Generic Brand
SKU: tojiro-classic-6-inch-curved-boning-knife-vg10-micarta
Price: 85.77 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Boning Knife

Tojiro Classic 6-inch Curved Boning Knife – Premium VG10 Japanese Kitchen Knife with Micarta Handle
Rated 4.50 out of 5
Original price was: $142.95.Current price is: $85.77.
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