How to use a Japanese sujihiki for precision slicing?

Hold the knife with a firm grip, keep a steady hand, and use smooth, controlled strokes to slice through fish or meat, maintaining the angle for even cuts.

How to maintain and clean a high-quality sujihiki knife?

Hand wash the knife immediately after use with mild soap, dry it thoroughly, and store in a knife block or on a magnetic strip to preserve the sharp edge.

What are the benefits of choosing an affordable Japanese kitchen knife with reviews?

Affordable Japanese kitchen knives with reviews provide reliable quality, excellent performance, and value for money, making them a smart choice for both beginners and experienced cooks.

high-quality sujihiki knife for professional use

Name: Yoshikane Shirogami #2 Nashiji Stainless Steel Sujihiki — Precision Japanese Knife for Home & Professional Chefs
Brand: Generic Brand
SKU: Yoshikane-Shirogami-2-Nashiji-Sujihiki-9.4inch
Price: 239.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Yoshikane Shirogami #2 Nashiji Stainless Steel Sujihiki — Precision Japanese Knife for Home & Professional Chefs
Rated 4.50 out of 5
Original price was: $399.00.Current price is: $239.40.
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