How to use a Japanese gyuto knife for best results?

Use a gentle slicing motion with the gyuto, avoiding sawing back and forth. Keep your knives sharp and use a proper cutting board to maintain the blade's edge.

How to clean and maintain a hand-forged stainless steel gyuto?

Wash your knife by hand with warm water and mild detergent, then dry immediately. Regular honing and occasional sharpening will keep it performing at its best.

What makes this Japanese chef knife different from others?

Its hand-forged construction from high-quality stainless steel, combined with traditional craftsmanship by a renowned blacksmith, offers superior durability and cutting precision.

high-quality stainless steel gyuto for cooking

Name: Takayuki Ginsan Hand-Forged 9.4-Inch Gyuto — Premium Japanese Chef Knife
Brand: Generic Brand
SKU: takayuki-ginsan-9-4-inch-gyuto-stainless-steel
Price: 329.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Takayuki Ginsan Hand-Forged 9.4-Inch Gyuto — Premium Japanese Chef Knife
Rated 4.50 out of 5
Original price was: $549.00.Current price is: $329.40.
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