How to use a petty knife for slicing?

Hold the petty knife firmly, use a gentle rocking motion, and let the blade do the work. This technique ensures clean, precise slices, perfect for herbs, garnishes, or small vegetables.

How to maintain your Japanese knives?

Regularly hand wash and dry your knives to prevent rust. Use a honing steel to keep the edge sharp, and occasionally sharpen with a whetstone for optimal performance.

What makes the best petty knife for home cooks?

A good petty knife combines a sharp, durable blade with a comfortable handle. It should be versatile enough for slicing, peeling, and intricate prep work, making it an essential tool in any kitchen.

high-quality petty knife for slicing

Name: Ryusen Fukakuryu 5.9″ Petty Knife – Precision Japanese Kitchen Knife for Home & Professional Chefs
Brand: Generic Brand
SKU: RYU-590-PETTY-JPN
Price: 167.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Kiritsuke Knife

Ryusen Fukakuryu 5.9″ Petty Knife – Precision Japanese Kitchen Knife for Home & Professional Chefs
Rated 4.50 out of 5
Original price was: $279.00.Current price is: $167.40.
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