How to use a Japanese petty knife for cooking?

A Japanese petty knife is perfect for detailed prep work like peeling, slicing, and julienning. Use light, controlled strokes to maximize precision and protect the sharp edge.

How to maintain your high-quality petty knife?

Keep your petty knife in top shape by hand washing after use, regularly honing the blade, and occasionally sharpening it with a whetstone designed for high-quality Japanese knives.

How to clean a Japanese knife properly?

Wash your knife gently with warm water and mild soap, then dry immediately to prevent rust. Avoid putting it in the dishwasher to maintain its sharpness and finish.

high-quality petty knife for cooking

Name: Nigara SG2 Migaki Tsuchime 4.75″ High-Quality Petty Knife for Precision Cooking
Brand: Generic Brand
SKU: NIGARA-SG2-4.75-PETTY-KNIFE
Price: 135.0 USD
Availability: InStock
Rating: 4 (3 reviews)

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Utility Knife

Nigara SG2 Migaki Tsuchime 4.75″ High-Quality Petty Knife for Precision Cooking
Rated 4.00 out of 5
Original price was: $225.00.Current price is: $135.00.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Utility Knife

Takamura SG2 Precision Petty Knife – 5.9″
Rated 4.00 out of 5
Original price was: $149.95.Current price is: $89.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Utility Knife

Takayuki Tsuchime Damascus Petty Knife with Ebony Handle
Rated 4.50 out of 5
Original price was: $139.95.Current price is: $83.97.
Select options This product has multiple variants. The options may be chosen on the product page

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