How to use the Shun Kanso bread knife for best results?

For precise slices, use a gentle sawing motion, letting the sharp blade do the work. Keep the blade clean and dry after each use to maintain its edge.

How to maintain the high-carbon steel blade?

Clean the blade by hand with mild soap and water, then dry thoroughly. Occasionally, apply a light coat of food-safe oil to preserve the steel and prevent rusting.

How to clean and store this Japanese bread knife?

Hand wash with warm, soapy water and dry immediately. Store in a knife block or on a magnetic strip to protect the blade’s edge.

high-carbon steel knife

Name: Shun Kanso 9-Inch Japanese Bread Knife with High-Carbon Steel Blade
Brand: Generic Brand
SKU: SHUN-KANSO-9-BREAD-KNIFE
Price: 77.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Bread Knife

Shun Kanso 9-Inch Japanese Bread Knife with High-Carbon Steel Blade
Rated 4.50 out of 5
Original price was: $129.95.Current price is: $77.97.
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Bread Knife

Wusthof Gourmet 9-Inch High-Carbon Bread Knife
Rated 4.50 out of 5
Original price was: $100.00.Current price is: $60.00.
Select options This product has multiple variants. The options may be chosen on the product page
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Vegetable Cleaver

Zwilling Gourmet Elite 7″ High-Carbon Stainless Chinese Chef’s Knife
Rated 4.00 out of 5
Original price was: $114.95.Current price is: $68.97.
Select options This product has multiple variants. The options may be chosen on the product page

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