How to use the Miyabi Iki paring knife for precise peeling?

Hold the knife with a comfortable grip and use smooth, controlled motions to peel fruits and vegetables. Its sharp blade allows for delicate, precise cuts, making prep work effortless.

How to maintain the Damascus paring knife’s sharpness?

Regularly hand-wash the knife and dry it immediately. Use a fine sharpening stone to keep the edge aligned, and avoid cutting on hard surfaces like glass or stone to preserve its sharpness.

What makes this Japanese kitchen knife stand out?

Its handcrafted high-carbon steel blade, beautiful Damascus pattern, and meticulously finished Maple Burl handle combine to deliver both aesthetic appeal and exceptional performance in the kitchen.

high-carbon steel Japanese paring knife reviews

Name: Miyabi Iki 3.5″ Damascus Paring Knife – Premium Japanese Kitchen Knife
Brand: Generic Brand
SKU: MIK-3.5-DAMASCUS-JPN
Price: 179.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Miyabi Iki 3.5″ Damascus Paring Knife – Premium Japanese Kitchen Knife
Rated 4.50 out of 5
Original price was: $299.95.Current price is: $179.97.
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