How to use a gyuto knife effectively?

A gyuto knife is incredibly versatile, perfect for slicing, chopping, and dicing a wide range of ingredients. Use a gentle rocking motion for precise cuts and maintain a sharp edge by regular honing.

How to maintain my Japanese knife?

Keep your Japanese knife in top condition by hand washing it after use, avoiding dishwasher cleaning, and periodically sharpening it with a whetstone tailored for high carbon steel blades.

What makes this the best gyuto knife for home cooks?

Its balanced weight, exceptional sharpness, and ease of handling make it perfect for everyday cooking, whether you're preparing a simple meal or a gourmet feast.

high carbon steel gyuto knife reviews

Name: Mazaki Shirogami #2 Migaki 9.4″ Gyuto — Premium Japanese Chef Knife
Brand: Generic Brand
SKU: MAZAKI-GYUTO-9.4IN-HCSTEEL
Price: 257.4 USD
Availability: InStock
Rating: 5 (3 reviews)

Showing all 3 results

-40%

Chef's Knife

Mazaki Shirogami #2 Migaki 9.4″ Gyuto — Premium Japanese Chef Knife
Rated 5.00 out of 5
Original price was: $429.00.Current price is: $257.40.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Chef's Knife

Nigara SG2 Tsuchime Gyuto – Blue Turquoise Edition
Rated 4.50 out of 5
Original price was: $425.00.Current price is: $255.00.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Chef's Knife

Takayuki Homura Kengata Gyuto Knife with Saya
Rated 5.00 out of 5
Original price was: $799.00.Current price is: $479.40.
Select options This product has multiple variants. The options may be chosen on the product page

Showing all 3 results