How to use the Shun Kanso fillet knife for meat prep?

Use smooth, controlled strokes along the bone or skin to separate meat cleanly. The curved blade allows for precise maneuvering around joints and delicate areas.

Is the Shun Kanso knife suitable for fish filleting?

Absolutely. Its high carbon steel blade and narrow profile make it ideal for filleting fish with minimal waste and maximum precision.

What makes the Japanese fillet knife with wood handle unique?

The tagayasan wood handle offers a dense, balanced grip, while the handcrafted blade reflects centuries of Japanese knife-making tradition.

high carbon steel fish fillet knife

Name: Shun Kanso Gokujo 6.25″ Japanese Fillet & Boning Knife
Brand: Generic Brand
SKU: shun-kanso-gokujo-japanese-fillet-boning-knife-6-25in
Price: 65.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Boning Knife

Shun Kanso Gokujo 6.25″ Japanese Fillet & Boning Knife
Rated 4.50 out of 5
Original price was: $109.95.Current price is: $65.97.
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