How to use a Wüsthof Classic Ikon carving knife for best results?

Hold the knife firmly and use smooth, deliberate strokes to carve meats and roasts. Let the sharp blade do the work for clean, precise slices.

How to maintain and clean your German kitchen knife?

Hand wash with warm water and mild detergent, then dry immediately. Avoid dishwasher use to preserve the blade’s sharpness and handle integrity.

How to sharpen a high carbon steel carving knife?

Use a fine whetstone or a professional sharpening system, maintaining the 14° angle on each side. Regular honing helps retain its edge for longer.

high carbon steel carving knife for chefs

Name: Wüsthof Classic Ikon Creme 8-Inch Carving Knife – Premium German Kitchen Knife for Meat & Roasts
Brand: Generic Brand
SKU: Wusthof-Classic-Ikon-Creme-8Inch-Carving-Knife
Price: 108.0 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Wüsthof Classic Ikon Creme 8-Inch Carving Knife – Premium German Kitchen Knife for Meat & Roasts
Rated 4.50 out of 5
Original price was: $180.00.Current price is: $108.00.
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