How to use a nakiri knife?

To use a nakiri knife effectively, hold the handle firmly and use a rocking motion to slice through vegetables, allowing the blade's sharp edge to do the work.

What makes this the best Japanese vegetable knife for home chefs?

This knife is designed specifically for precision slicing, featuring a high carbon stainless steel blade that maintains its sharpness, making it ideal for home chefs.

How to maintain the high carbon chef knife?

To maintain your high carbon chef knife, always hand-wash it with gentle dish soap, avoid soaking, and dry it immediately to prevent rust.

high carbon stainless steel nakiri for precision slicing

Name: Precision Slicing Nakiri Knife – High Carbon Stainless Steel
Brand: Generic Brand
SKU: precision-slicing-nakiri-knife-high-carbon-stainless-steel
Price: 59.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Nakiri Knife

Precision Slicing Nakiri Knife – High Carbon Stainless Steel
Rated 4.00 out of 5
Original price was: $99.95.Current price is: $59.97.
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