How to use the Wüsthof hollow edge santoku knife for best results?

Hold the knife with a firm grip and use a gentle rocking motion to slice through vegetables or proteins. The hollow edge reduces sticking, making it easier to achieve precise cuts.

How to maintain and clean this chef knife?

Wash the knife by hand with warm, soapy water and dry immediately to preserve the high-carbon stainless steel. Avoid dishwasher cleaning to prevent damage to the handle and blade.

What makes this Wüsthof knife a top-rated German santoku knife?

Its combination of German craftsmanship, high-quality materials, and innovative PEtec technology ensures superior sharpness, edge retention, and durability, making it a favorite among professional chefs.

high carbon stainless steel chef knife

Name: Wüsthof Classic 7-Inch Hollow Edge Santoku Knife – Premium German Chef Knife for Professionals
Brand: Generic Brand
SKU: Wusthof-Classic-7-inch-Hollow-Edge-Santoku
Price: 102.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife – Premium German Chef Knife for Professionals
Rated 4.50 out of 5
Original price was: $170.00.Current price is: $102.00.
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