How to use a Japanese Santoku knife effectively?

Hold the handle firmly and use a gentle rocking motion to slice, dice, or julienne. Keep the blade sharp and maintain a clean cutting surface for best results.

How to clean and maintain a high-carbon knife for home use?

Wash by hand with warm water and mild soap immediately after use. Dry thoroughly to prevent rust. Occasionally apply a light coat of food-grade oil to preserve the blade’s finish.

What makes this the best kitchen knife for chefs?

Its exceptional balance, razor-sharp edge, and durable construction make it perfect for professional kitchen tasks, ensuring precision and longevity.

high-carbon knife for home use

Name: MAC Superior 6.5″ Japanese Santoku Knife – Precision Kitchen Cutlery
Brand: Generic Brand
SKU: MAC-Superior-6.5-inch-Japanese-Santoku-Knife
Price: 47.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

MAC Superior 6.5″ Japanese Santoku Knife – Precision Kitchen Cutlery
Rated 4.50 out of 5
Original price was: $79.95.Current price is: $47.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Slicing Knife

MAC Superior Premium 8.25″ Carving Knife
Rated 4.50 out of 5
Original price was: $99.95.Current price is: $59.97.
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Chef's Knife

Wusthof Gourmet 6-Inch Precision Chef’s Knife
Rated 5.00 out of 5
Original price was: $80.00.Current price is: $48.00.
Select options This product has multiple variants. The options may be chosen on the product page
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Paring Knife

Wusthof Ikon Blackwood 3.5″ Paring Knife – Precision Edge
Rated 4.00 out of 5
Original price was: $200.00.Current price is: $120.00.
Select options This product has multiple variants. The options may be chosen on the product page

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