How to use a Japanese vegetable cleaver for optimal results?

Hold the cleaver firmly by the handle, use a rocking motion to slice through vegetables, and maintain a sharp edge by hand washing and regular honing. This technique ensures clean cuts and prolongs blade life.

How to maintain and clean a handcrafted Japanese cleaver?

Hand wash your Japanese chef knife with mild dish soap immediately after use, dry thoroughly, and store in a knife block or magnetic holder. Regular honing keeps the edge sharp, and occasional professional sharpening is recommended.

What makes this kitchen cleaver suitable for professional kitchens?

Its high-quality Damascus steel layering, precise craftsmanship, and balanced full tang design make it ideal for demanding culinary tasks. It’s built to withstand heavy use while maintaining exceptional sharpness.

heavy-duty vegetable cleaver for chefs

Name: Shun Classic 7-Inch Japanese Vegetable Cleaver – Premium Kitchen Knife for Chefs & Home Cooks
Brand: Generic Brand
SKU: SHUN-CLASSIC-7INCH-KITCHEN-CLEAVER
Price: 161.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Vegetable Cleaver

Shun Classic 7-Inch Japanese Vegetable Cleaver – Premium Kitchen Knife for Chefs & Home Cooks
Rated 4.50 out of 5
Original price was: $269.95.Current price is: $161.97.
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