How to use a bunka knife for optimal results?

Use a gentle rocking motion with the bunka knife to maximize precision during slicing and chopping. Its sharp edge makes it ideal for detailed work on vegetables, fish, and meat.

How to maintain your high carbon knife for longevity?

Regularly hone your Japanese chef knife to keep the edge sharp and hand wash it after use. Avoid dishwasher cleaning to prevent damage and corrosion.

What makes the HAP40 high carbon knife a top choice for home chefs?

Its high carbon steel ensures excellent edge retention and ease of sharpening, making it a reliable tool for everyday cooking tasks.

HAP40 high carbon knife for cooking

Name: Hatsukokoro Hayabusa HAP40 7-Inch High Carbon Bunka Knife – Premium Japanese Chef Knife for Home Cooking
Brand: Generic Brand
SKU: Hatsukokoro-Hayabusa-HAP40-7-inch-Japanese-Chef-Knife
Price: 107.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

Showing the single result

-40%

Bunka Knife

Hatsukokoro Hayabusa HAP40 7-Inch High Carbon Bunka Knife – Premium Japanese Chef Knife for Home Cooking
Rated 4.50 out of 5
Original price was: $179.95.Current price is: $107.97.
Select options This product has multiple variants. The options may be chosen on the product page

Showing the single result