How to use a yanagiba knife for sushi?

A yanagiba knife is designed for slicing fish with precision. Use smooth, single strokes to cut through fish and seafood, maintaining a gentle angle to preserve texture and presentation.

How to clean and maintain a high carbon steel knife?

Clean your high carbon steel knife immediately after use with warm water and mild soap. Dry thoroughly to prevent rust, and occasionally hone or sharpen to keep the edge sharp.

What makes this handmade knives with saya special?

Each knife is crafted in Sakai, Japan, blending traditional techniques with modern quality. The saya protects the blade, while the exquisite handle provides balance and style.

handmade knives with saya

Name: Takayuki Doi Aogami #2 Yanagiba – Handmade Japanese Sushi Knife with Saya
Brand: Generic Brand
SKU: TKAOGAMI-DOI-10-6-YANAGIBA
Price: 419.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Takayuki Doi Aogami #2 Yanagiba – Handmade Japanese Sushi Knife with Saya
Rated 4.50 out of 5
Original price was: $699.00.Current price is: $419.40.
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