How to use the Takayuki Gyuto knife for best results?

Use a gentle slicing motion and avoid twisting the blade to preserve its sharpness. Hand wash and dry after each use for longevity.

How to maintain a Japanese knife like this Gyuto?

Regularly sharpen with a whetstone, hand wash, and store it in a protective sheath or knife block. Avoid dishwasher cleaning to prevent damage.

How to clean and care for the stainless steel Ginsan blade?

Clean with warm water and mild soap, then dry thoroughly. Periodic honing will keep the edge sharp and performing at its best.

handmade Japanese knife reviews

Name: Takayuki Ginsan Nashiji 8.25″ Gyuto Chef Knife – Handmade Japanese Steel for Precision Cooking
Brand: Generic Brand
SKU: Takayuki-Ginsan-Nashiji-8.25-Gyuto-Chef-Knife
Price: 137.97 USD
Availability: InStock
Rating: 5 (3 reviews)

Showing all 2 results

-40%

Chef's Knife

Takayuki Ginsan Nashiji 8.25″ Gyuto Chef Knife – Handmade Japanese Steel for Precision Cooking
Rated 5.00 out of 5
Original price was: $229.95.Current price is: $137.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Bunka Knife

Takayuki Hammered Damascus Bunka Knife – 6.3″ Precision Blade
Rated 4.00 out of 5
Original price was: $149.95.Current price is: $89.97.
Select options This product has multiple variants. The options may be chosen on the product page

Showing all 2 results