How to use a Japanese chef knife like the santoku?

To get the best results, use a rocking motion when chopping or slicing, and ensure your knife is sharp for clean cuts. Proper technique enhances safety and efficiency.

How to maintain a damascus knife?

Hand wash your damascus knife immediately after use, dry it thoroughly, and occasionally sharpen it with a whetstone to preserve its edge and appearance.

How to clean a handmade Japanese kitchen knife?

Clean the knife gently with warm water and a mild detergent, avoiding abrasive scrubbers. Store it in a knife block or on a magnetic strip to prevent damage.

handmade Japanese kitchen knife reviews

Name: Hatsukokoro Ginsou Ginsan Damascus 7-Inch Santoku Knife
Brand: Generic Brand
SKU: Hatsukokoro-Ginsou-Ginsan-Damascus-7-Inch-Santoku
Price: 167.97 USD
Availability: InStock
Rating: 4 (3 reviews)

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Santoku Knife

Hatsukokoro Ginsou Ginsan Damascus 7-Inch Santoku Knife
Rated 4.00 out of 5
Original price was: $279.95.Current price is: $167.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Slicing Knife

Takayuki Coreless Damascus Kengata Sujihiki – Premium Japanese Chef’s Knife
Rated 4.50 out of 5
Original price was: $279.95.Current price is: $167.97.
Select options This product has multiple variants. The options may be chosen on the product page

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