How to use a Japanese petty knife like the Ryusen Oukoku Ryu?

A Japanese petty knife is perfect for peeling, slicing, and intricate prep work. Hold the handle firmly, use a gentle slicing motion, and utilize your wrist for precision. Proper technique enhances safety and efficiency.

How to maintain your SG2 steel knife to keep it sharp?

Regular honing and occasional sharpening with a diamond or ceramic stone will preserve the edge. Avoid cutting on hard surfaces and clean your knife carefully to prevent corrosion, ensuring longevity.

Where can I buy Japanese petty knife online?

You can find a wide selection of premium Damascus petty knives, including the Ryusen brand, on trusted online stores specializing in Japanese cutlery. Look for reputable sellers offering authentic craftsmanship.

handmade Japanese kitchen knife for chefs

Name: Ryusen Oukoku Ryu MT 5.3-inch Petty – Handmade Japanese Kitchen Knife for Chefs
Brand: Generic Brand
SKU: RYU-UKOKU-5.3-PETTY-JPN-STEEL
Price: 317.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Utility Knife

Ryusen Oukoku Ryu MT 5.3-inch Petty – Handmade Japanese Kitchen Knife for Chefs
Rated 4.50 out of 5
Original price was: $529.00.Current price is: $317.40.
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