How to use the Sakimaru-Yanagiba knife?

To use the Sakimaru-Yanagiba knife, hold it at a slight angle and slice through ingredients in a smooth motion. It’s perfect for preparing sushi and sashimi.

What makes this Sakimaru-Yanagiba knife the best for sushi?

This knife's 45-layer Damascus steel blade ensures razor-sharp precision, making it ideal for slicing delicate sushi fish with ease.

How to maintain your Japanese Damascus steel knife?

To maintain your Japanese Damascus steel knife, always hand wash it with mild soap and dry it immediately. Regular honing will keep the edge sharp.

handmade Japanese chef knives reviews

Name: Premium Sakimaru-Yanagiba Damascus Steel Knife
Brand: Generic Brand
SKU: premium-sakimaru-yanagiba-damascus-knife
Price: 149.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Premium Sakimaru-Yanagiba Damascus Steel Knife
Rated 4.50 out of 5
Original price was: $249.95.Current price is: $149.97.
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