How to use the Miyabi Koh 5.5-inch prep knife effectively?

Use a gentle sawing motion when slicing to preserve the sharpness, and always cut on a wooden or plastic cutting board to protect the blade's edge.

How to clean and maintain your Japanese chef knife?

Hand wash with mild soap and warm water after each use, then dry thoroughly. Sharpen with a whetstone periodically to keep the scalpel-like edge in top condition.

What makes the Miyabi Koh 5.5-inch prep knife stand out?

Its handcrafted construction, 61 Rockwell hardness steel, and meticulous finishing make it one of the best Miyabi prep knives for professionals seeking durability and precision.

handcrafted Miyabi kitchen knives for chefs

Name: Miyabi Koh 5.5-Inch Japanese Prep Knife – Handcrafted Seki Masterpiece
Brand: Generic Brand
SKU: Miyabi-Koh-5.5-prep-knife-Japanese-chef
Price: 74.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Prep Knife

Miyabi Koh 5.5-Inch Japanese Prep Knife – Handcrafted Seki Masterpiece
Rated 4.50 out of 5
Original price was: $124.95.Current price is: $74.97.
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