How to use a high-quality SG2 steel Santoku knife?

Use a gentle rocking motion to slice through ingredients, and avoid cutting on hard surfaces to preserve the blade's sharpness. Hand washing is recommended to maintain the steel's properties.

How to maintain the sharpness of a Miyabi knife?

Regular honing with a quality sharpening stone or ceramic rod will keep your Miyabi knife in top shape. Store it properly to prevent blade damage and always clean it carefully after use.

How to clean and care for handcrafted Japanese kitchen knives?

Wash by hand with mild soap and warm water, then dry immediately. Avoid dishwasher use. Proper care ensures your knife maintains its beauty and performance for years.

handcrafted Japanese kitchen knives for sale

Name: Miyabi Artisan SG2 7-Inch Japanese Santoku Knife – Handcrafted for Precision and Durability
Brand: Generic Brand
SKU: Miyabi-Artisan-SG2-7in-Japanese-Knife
Price: 134.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Santoku Knife

Miyabi Artisan SG2 7-Inch Japanese Santoku Knife – Handcrafted for Precision and Durability
Rated 4.50 out of 5
Original price was: $224.95.Current price is: $134.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Chef's Knife

Miyabi Koh 6-Inch Japanese Chef’s Knife
Rated 4.50 out of 5
Original price was: $134.95.Current price is: $80.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Boning Knife

Shun Classic Gokujo 6-Inch Boning and Fillet Knife
Rated 4.50 out of 5
Original price was: $139.95.Current price is: $83.97.
Select options This product has multiple variants. The options may be chosen on the product page

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