How to use a Japanese Santoku knife effectively?

Use a gentle rocking motion with the knife to slice through ingredients smoothly. The lightweight design and sharp blade make it ideal for chopping vegetables, slicing fish, or dicing meat with precision.

How to maintain and clean your Japanese chef knife?

Hand wash your knife with mild dish soap and dry immediately to preserve the damascus layers and handle. Regular honing and occasional sharpening will keep the blade performing at its best.

What makes this the best Santoku knife for home cooks?

Its handcrafted quality, balanced weight, and versatile design make it easy to handle for everyday kitchen tasks, ensuring professional results without the need for complicated techniques.

handcrafted Japanese chef knife reviews

Name: Shun Classic 7-Inch Japanese Santoku Knife – Handcrafted Damascus Chef Knife for Home & Professional Use
Brand: Generic Brand
SKU: shun-classic-7-inch-damascus-santoku-knife
Price: 98.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

Showing all 2 results

-40%

Santoku Knife

Shun Classic 7-Inch Japanese Santoku Knife – Handcrafted Damascus Chef Knife for Home & Professional Use
Rated 4.50 out of 5
Original price was: $164.95.Current price is: $98.97.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Santoku Knife

Shun Premier Blonde 7-Inch Japanese Santoku Knife – Premium Kitchen Knife for Home Cooks
Rated 4.50 out of 5
Original price was: $159.95.Current price is: $95.97.
Select options This product has multiple variants. The options may be chosen on the product page

Showing all 2 results