How to maintain a Japanese chef knife?

To keep your Japanese chef knife in peak condition, hand wash it immediately after use and dry it thoroughly. Regularly hone the blade with a steel to maintain sharpness, and periodically sharpen it to restore its edge. Always store it in a safe place, such as a knife block or magnetic strip, to prevent any accidental damage.

What makes the SG2 steel knife so special?

SG2 steel is known for its exceptional hardness and long-lasting edge retention. This top-rated SG2 steel kitchen knife offers professional chefs a blade that remains sharp through extensive use, ensuring precision cutting without frequent sharpening. It’s an excellent choice for anyone looking for a durable and high-performance knife.

Can I buy an SG2 gyuto knife online?

Yes, you can easily buy SG2 gyuto knives online through various retailers. Be sure to check for authenticity and customer reviews, especially for top-rated SG2 steel kitchen knives, to ensure you’re purchasing a high-quality product that meets your professional needs.

hand-forged gyuto knife with acrylic handle

Name: Crimson Edge SG2 Hand-Forged Gyuto Knife – 8.25″ with Acrylic Handle
Brand: Generic Brand
SKU: Crimson-Edge-SG2-Hand-Forged-Gyuto-Acrylic
Price: 255.0 USD
Availability: InStock
Rating: 5 (3 reviews)

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Chef's Knife

Crimson Edge SG2 Hand-Forged Gyuto Knife – 8.25″ with Acrylic Handle
Rated 5.00 out of 5
Original price was: $425.00.Current price is: $255.00.
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