How to use a gyuto knife effectively?

Hold the knife firmly, use a rocking motion for slicing, and let the sharp edge do the work. Proper technique enhances safety and precision.

How to maintain a handmade gyuto knife with carbon steel?

Regularly clean and dry your knife after use, hone it with a sharpening stone, and occasionally oil the blade to prevent rust.

How to clean a Japanese chef knife without damaging the steel?

Wash gently with warm water and mild detergent, avoid dishwasher cleaning, and dry thoroughly to preserve the steel's integrity.

gyuto knife reviews for home chefs

Name: Ittetsu Aogami Super Gyuto Knife – Handmade Carbon Steel Japanese Chef Knife
Brand: Generic Brand
SKU: ITTSU-AOGAMI-SUPER-GYUTO-9-4
Price: 149.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Ittetsu Aogami Super Gyuto Knife – Handmade Carbon Steel Japanese Chef Knife
Rated 4.50 out of 5
Original price was: $249.95.Current price is: $149.97.
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