How to use a Ginsan steel nakiri knife for vegetable prep?

Hold the knife firmly with a comfortable grip, use a rocking motion to slice through vegetables, and keep the blade sharp with regular honing for best results.

How to maintain your Japanese kitchen knife?

Hand wash after each use, dry thoroughly, and occasionally sharpen or hone the blade to preserve its edge and performance.

What makes this the best nakiri knife for vegetables?

Its high-quality Ginsan steel ensures excellent sharpness, durability, and resistance to corrosion, making vegetable prep safer and more efficient.

ginsan steel knife

Name: Ittetsu Ginsan Nashiji 6.5-Inch Premium Japanese Vegetable Chopping Knife
Brand: Generic Brand
SKU: IT-GINSAN-NASHIJI-6.5
Price: 95.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Nakiri Knife

Ittetsu Ginsan Nashiji 6.5-Inch Premium Japanese Vegetable Chopping Knife
Rated 4.50 out of 5
Original price was: $159.95.Current price is: $95.97.
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