How to maintain a Miyabi Koya Santoku Knife?

To keep your Miyabi Koya Santoku Knife in peak condition, hand-wash it with mild soap and dry immediately. Avoid dishwashers and store in a knife block or sheath to protect the blade.

What makes this the best Japanese santoku knife for chefs?

Its FC61 steel construction, hand-honed edge, and ergonomic birchwood handle offer superior control, sharpness, and comfort—ideal for professional kitchens.

Is the Miyabi 7 inch santoku knife suitable for everyday use?

Absolutely. Its versatile blade shape and durable materials make it perfect for daily prep tasks, from chopping vegetables to slicing meat.

FC61 steel Japanese knife for sale

Name: Miyabi Koya 7-Inch Santoku Knife with Birchwood Handle
Brand: Generic Brand
SKU: miyabi-koya-7in-santoku-fc61-birchwood
Price: 95.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Miyabi Koya 7-Inch Santoku Knife with Birchwood Handle
Rated 4.00 out of 5
Original price was: $159.95.Current price is: $95.97.
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