How to use a fillet knife for fish?

Hold the fish firmly and use smooth, gentle strokes to glide the blade along the backbone, working from the head towards the tail. Keep the knife angled slightly to follow the fish's contours for clean, precise fillets.

How to maintain a high-quality cooking knife?

Wash the knife by hand with mild soap and water, then dry it thoroughly. Regularly hone the blade and occasionally sharpen it to maintain optimal performance. Store safely in a sheath or knife block.

What should I look for in the best fillet knife for fish?

Choose a knife with a flexible, sharp blade made from durable stainless steel, and a comfortable handle that provides good control. The right fillet knife makes seafood prep easier and more precise.

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Name: Opinel Premium Forged 7-Inch Fish Fillet Knife with Beech Handle
Brand: Generic Brand
SKU: OPN-Fillet-7-Beech-Handle
Price: 101.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Fillet Knife

Opinel Premium Forged 7-Inch Fish Fillet Knife with Beech Handle
Rated 4.00 out of 5
Original price was: $169.00.Current price is: $101.40.
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