How to maintain and care for a carbon steel petty knife?

Keep your knife dry and oiled after each use, avoid dishwasher cleaning, and occasionally sharpen it to maintain its edge. Proper care ensures longevity and prevents rust.

How to use a Japanese petty knife for precision slicing?

Hold the handle firmly and use a gentle, controlled slicing motion. Let the blade do the work to achieve clean, precise cuts, ideal for vegetables and small proteins.

What makes the Moritaka Aogami Super the top rated hand-forged Japanese petty knife?

Its high-quality blue steel, hand-forged craftsmanship, sharp double-bevel edge, and comfortable handle make it a favorite among professional chefs and culinary enthusiasts.

cheap Japanese kitchen knife with sharp edge

Name: Moritaka Aogami Super 5-Inch Carbon Steel Petty Knife – Hand-Forged Japanese Kitchen Tool
Brand: Generic Brand
SKU: Moritaka-AogamiSuper-5in-Petty
Price: 114.0 USD
Availability: InStock
Rating: 4 (3 reviews)

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Utility Knife

Moritaka Aogami Super 5-Inch Carbon Steel Petty Knife – Hand-Forged Japanese Kitchen Tool
Rated 4.00 out of 5
Original price was: $190.00.Current price is: $114.00.
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