How to use a honesuki knife effectively?

A honesuki is perfect for breaking down poultry and boning meat. Hold the knife firmly and use controlled, precise cuts to maximize its sharpness and durability.

How to maintain and clean a carbon steel Japanese kitchen knife?

Hand wash the knife immediately after use, dry thoroughly, and occasionally apply a light layer of oil to prevent rust. Proper care ensures your knife remains sharp and develops a beautiful patina over time.

What makes the Moritaka Aogami #2 honesuki stand out?

Its hand-forged construction, high carbon steel blade, and expert craftsmanship make it a top choice for professional cooking, combining durability with exceptional sharpness.

cheap Japanese butcher knife with high carbon steel

Name: Moritaka Premium Aogami #2 Honesuki for Professional Cooking
Brand: Generic Brand
SKU: Moritaka-Aogami2-Honesuki-Pro
Price: 111.0 USD
Availability: InStock
Rating: 5 (3 reviews)

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Boning Knife

Moritaka Premium Aogami #2 Honesuki for Professional Cooking
Rated 5.00 out of 5
Original price was: $185.00.Current price is: $111.00.
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