How to maintain the Shun Kanso 7-inch Santoku knife?

To keep your Japanese Santoku knife in top shape, hand-wash it immediately after use, dry thoroughly, and occasionally sharpen the blade with a proper whetstone or sharpening system designed for high-carbon steel knives.

What makes this Japanese chef knife stand out among other high-carbon kitchen knives?

Its handcrafted construction from AUS10A steel, rustic heritage finish that ages beautifully, and the dense tagayasan wood handle create a perfect blend of durability, aesthetics, and precision control—ideal for professional chefs and passionate home cooks alike.

How to use a Santoku knife for best results?

Use a gentle rocking motion to chop vegetables, slice meat, or dice herbs. Its lightweight design and balanced handle make it easy to maneuver for detailed work or quick slicing, ensuring safety and efficiency.

cheap high-carbon Japanese kitchen knife

Name: Shun Kanso 7-Inch Japanese Santoku Knife – High-Carbon Chef’s Knife for Precision Cutting
Brand: Generic Brand
SKU: SHUN-KANSO-7IN-HC-JPN-CK
Price: 77.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Santoku Knife

Shun Kanso 7-Inch Japanese Santoku Knife – High-Carbon Chef’s Knife for Precision Cutting
Rated 4.50 out of 5
Original price was: $129.95.Current price is: $77.97.
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