How to use a Honesuki knife for poultry?

A Honesuki knife is perfect for boning and filleting poultry. Use smooth, controlled strokes to separate meat from bones, leveraging its sharp, stiff blade for precise cuts.

How to clean and maintain a Japanese stainless steel knife?

Wash your Japanese stainless steel kitchen knife by hand with mild soap and dry immediately. Store in a knife block or magnetic strip to prevent damage and maintain sharpness.

What makes the Misono UX10 Honesuki stand out among top rated Japanese knives for cooking?

Its high-quality Swedish stainless steel, expert craftsmanship from Seki, Japan, and ergonomic laminated handle make it a reliable choice for both professional chefs and home cooks.

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Name: Misono UX10 Stainless Steel 5.7″ Honesuki – Top Rated Japanese Kitchen Knife for Precision Cutting
Brand: Generic Brand
SKU: MisonoUX10-StainlessHonesuki-5.7-inch
Price: 149.97 USD
Availability: InStock
Rating: 5 (3 reviews)

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Boning Knife

Misono UX10 Stainless Steel 5.7″ Honesuki – Top Rated Japanese Kitchen Knife for Precision Cutting
Rated 5.00 out of 5
Original price was: $249.95.Current price is: $149.97.
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