How to use a Japanese sujihiki for best results?

Use a gentle, smooth slicing motion, letting the sharp blade do the work. Always keep the edge clean and dry for optimal performance.

How to maintain and clean your damascus knife?

Hand wash with mild soap, dry immediately, and store in a knife block or on a magnetic strip. Regular honing and occasional sharpening will keep it in top condition.

What makes a Damascus knife the best choice for home chefs?

Damascus knives combine stunning aesthetics with outstanding durability and edge retention, making them versatile and reliable for everyday cooking tasks.

cheap damascus chef knife with warranty

Name: Takayuki Coreless Damascus Kengata Sujihiki – Premium Japanese Chef’s Knife
Brand: Generic Brand
SKU: takayuki-coreless-damascus-kengata-sujihiki-10.25-inch
Price: 167.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Slicing Knife

Takayuki Coreless Damascus Kengata Sujihiki – Premium Japanese Chef’s Knife
Rated 4.50 out of 5
Original price was: $279.95.Current price is: $167.97.
Select options This product has multiple variants. The options may be chosen on the product page
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Bunka Knife

Takayuki Hammered Damascus Bunka Knife – 6.3″ Precision Blade
Rated 4.00 out of 5
Original price was: $149.95.Current price is: $89.97.
Select options This product has multiple variants. The options may be chosen on the product page

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