How to use a sujihiki knife?

To use a sujihiki knife, hold it at a comfortable angle and make smooth, long strokes to achieve precise cuts, ideal for slicing fish and meat.

What makes the Shiro Kamo Aogami sujihiki knife special?

Its premium Aogami steel and Kurouchi finish provide excellent sharpness and durability, making it a favorite among chefs.

Are there affordable Japanese knives for chefs?

Yes, while the Shiro Kamo Aogami sujihiki knife is a premium option, there are various affordable Japanese knives for chefs that maintain quality.

buy Shiro Kamo Aogami sujihiki knife

Name: Shiro Kamo Aogami Sujihiki Knife – Premium Japanese Precision
Brand: Generic Brand
SKU: shiro-kamo-aogami-sujihiki-10-6-inch-stainless-steel
Price: 155.4 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Slicing Knife

Shiro Kamo Aogami Sujihiki Knife – Premium Japanese Precision
Rated 4.50 out of 5
Original price was: $259.00.Current price is: $155.40.
Select options This product has multiple variants. The options may be chosen on the product page

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