How to use the Tadafusa gyuto for best results?

Hold the knife with a firm grip, use a rocking motion to cut through ingredients, and let the sharp blade do the work. For delicate slicing, keep the blade at a slight angle and use gentle pressure.

How to maintain your Japanese knife?

Hand wash the knife immediately after use, dry it thoroughly, and sharpen regularly using a whetstone to keep the edge in top condition.

What makes this the best Japanese chef knife for home cooks?

Its balanced weight, exceptional sharpness, and traditional craftsmanship make it perfect for everyday cooking tasks, offering professional-level performance at an affordable price.

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Name: Tadafusa Hocho Kobo 8.25″ Gyuto – Premium Japanese Chef Knife for Home Cooks
Brand: Generic Brand
SKU: Tadafusa-HochoKobo-8.25-Gyuto-ChefKnife
Price: 95.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Chef's Knife

Tadafusa Hocho Kobo 8.25″ Gyuto – Premium Japanese Chef Knife for Home Cooks
Rated 4.00 out of 5
Original price was: $159.95.Current price is: $95.97.
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