How to use a Ginsan steel nakiri knife for vegetable prep?

Hold the knife firmly with a comfortable grip, use a rocking motion to slice through vegetables, and keep the blade sharp with regular honing for best results.

How to maintain your Japanese kitchen knife?

Hand wash after each use, dry thoroughly, and occasionally sharpen or hone the blade to preserve its edge and performance.

What makes this the best nakiri knife for vegetables?

Its high-quality Ginsan steel ensures excellent sharpness, durability, and resistance to corrosion, making vegetable prep safer and more efficient.

buy japanese nakiri knife online

Name: Ittetsu Ginsan Nashiji 6.5-Inch Premium Japanese Vegetable Chopping Knife
Brand: Generic Brand
SKU: IT-GINSAN-NASHIJI-6.5
Price: 95.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)

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Nakiri Knife

Ittetsu Ginsan Nashiji 6.5-Inch Premium Japanese Vegetable Chopping Knife
Rated 4.50 out of 5
Original price was: $159.95.Current price is: $95.97.
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Nakiri Knife

Moritaka 6.5″ Aogami Super Carbon Steel Nakiri Knife
Rated 4.00 out of 5
Original price was: $250.00.Current price is: $150.00.
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Nakiri Knife

Nigara SG2 Premium Kiritsuke Nakiri Knife – Turquoise
Rated 4.50 out of 5
Original price was: $399.00.Current price is: $239.40.
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Nakiri Knife

Saji SG2 Black Damascus Nakiri Knife – 6.7″ Ebony Handle
Rated 4.00 out of 5
Original price was: $435.00.Current price is: $261.00.
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Nakiri Knife

Shun Premier 5.5″ Japanese Nakiri Knife with Hand-Sharpened Blade
Rated 4.50 out of 5
Original price was: $184.95.Current price is: $110.97.
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Nakiri Knife

Zanmai Ultimate Damascus Nakiri Knife – 6.5 Inch
Rated 4.50 out of 5
Original price was: $201.00.Current price is: $120.60.
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