How to use a damascus knife for optimal performance?

For best results, use a damascus steel knife on a soft cutting board and avoid cutting through bone or frozen foods. Proper maintenance ensures a sharp edge and longevity.

How to maintain and clean a Japanese chef knife?

Hand wash your Japanese chef knife immediately after use with mild soap and warm water. Dry thoroughly to prevent rust and keep the blade in excellent condition.

What makes this handmade kitchen knife stand out?

Its combination of SG2 stainless damascus steel, intricate etching, and a luxurious ebony handle makes it not just a tool but a work of art, perfect for both professionals and enthusiasts.

buy Japanese handmade kitchen knife online

Name: Saji SG2 Black Damascus 6.7″ Bunka with Ebony Handle – Premium Japanese Handmade Kitchen Knife
Brand: Generic Brand
SKU: SAJI-SG2-EBONY-BLACK-DAMASCUS-KNIFE
Price: 261.0 USD
Availability: InStock
Rating: 4.7 (3 reviews)

Showing all 2 results

-40%

Bunka Knife

Saji SG2 Black Damascus 6.7″ Bunka with Ebony Handle – Premium Japanese Handmade Kitchen Knife
Rated 4.50 out of 5
Original price was: $435.00.Current price is: $261.00.
Select options This product has multiple variants. The options may be chosen on the product page
-40%

Bunka Knife

Takeshi Saji Premium Japanese Chef Knife with Wooden Box
Rated 4.50 out of 5
Original price was: $399.00.Current price is: $239.40.
Select options This product has multiple variants. The options may be chosen on the product page

Showing all 2 results