How to use the Takayuki Aogami Gyuto for best results?

Use a gentle slicing motion, leveraging the sharpness of the carbon steel blade. Keep the blade clean and dry after use to maintain its edge and prevent rust.

How to maintain this Japanese knife?

Regularly hand wash and dry the knife, sharpen it with a whetstone when needed, and oil the blade to prevent corrosion, especially since it's made of high-carbon steel.

What makes this a top rated kitchen knife for professional chefs?

Its superior craftsmanship, high-quality carbon steel, and traditional Japanese design ensure exceptional edge retention and durability, trusted by top chefs worldwide.

buy high-quality carbon steel knife

Name: Takayuki Aogami Kurouchi 8.25″ Gyuto — Premium Japanese Chef Knife
Brand: Generic Brand
SKU: TAKAYUKI-AOGAMI-8.25-GB-COBALT
Price: 131.97 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Takayuki Aogami Kurouchi 8.25″ Gyuto — Premium Japanese Chef Knife
Rated 5.00 out of 5
Original price was: $219.95.Current price is: $131.97.
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