How to use a Gyuto knife for best results?

Hold your Gyuto knife with a firm grip and use smooth, controlled motions. Its versatile design makes it ideal for slicing, dicing, and chopping various ingredients with precision.

How to maintain and sharpen a Japanese chef knife?

Regular honing and occasional professional sharpening will keep your Gyuto performing at its best. Use a whetstone designed for high-quality stainless steel to preserve the sharp edge.

How to clean a stainless steel kitchen knife?

Wash your knife by hand with mild soap and warm water immediately after use. Avoid dishwasher cleaning to prevent damage and preserve the finish.

buy high-end stainless steel kitchen knife

Name: Yoshikane Shirogami #2 Nashiji Gyuto Knife – 8.25-inch Stainless Steel Chef’s Knife with Ebony Handle
Brand: Generic Brand
SKU: Yoshikane-Shirogami-2-Gyuto-8.25-inch-EBONY
Price: 227.4 USD
Availability: InStock
Rating: 4.7 (3 reviews)

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Chef's Knife

Yoshikane Shirogami #2 Nashiji Gyuto Knife – 8.25-inch Stainless Steel Chef’s Knife with Ebony Handle
Rated 4.50 out of 5
Original price was: $379.00.Current price is: $227.40.
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