How to use the Japanese paring knife for precision tasks?

Use a gentle, controlled motion to peel, slice, or garnish. Keep the blade sharp and clean for optimal control and safety.

How to clean and maintain the best Japanese paring knife for precision?

Hand wash with mild soap and dry immediately. Regular honing will maintain the sharp edge, and occasional sharpening ensures long-term performance.

What makes this handcrafted kitchen paring knife stand out?

Its high-carbon stainless steel construction, traditional heritage finish, and expertly crafted handle make it ideal for detailed, delicate work in the kitchen.

buy high-carbon stainless steel kitchen knife

Name: Shun Kanso 3.5-inch Paring Knife – Handcrafted Japanese Kitchen Knife for Precision
Brand: Generic Brand
SKU: shun-kanso-3-5-inch-precision-paring-knife
Price: 47.97 USD
Availability: InStock
Rating: 4.3 (3 reviews)