How to maintain the Hatsukokoro Gyuto knife for optimal performance?

Regular honing and hand washing are key. Use a sharpening stone when needed to restore the sharp edge, and store it properly to prevent damage.

What makes the Aogami super steel ideal for a professional chef knife?

Aogami super steel offers outstanding edge retention and durability, making it perfect for demanding kitchen tasks both at home and in professional settings.

How to clean and care for your Japanese chef knife?

Wash by hand with mild detergent, dry immediately, and avoid dishwasher use. Proper care ensures your Gyuto stays sharp and rust-free for years.

buy Gyuto knife for professional chefs

Name: Hatsukokoro Hayabusa Aogami Super Gyuto – Premium Japanese Chef Knife
Brand: Generic Brand
SKU: Hatsukokoro-Hayabusa-AogamiSuper-Gyuto-8.25
Price: 113.97 USD
Availability: InStock
Rating: 5 (3 reviews)

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Chef's Knife

Hatsukokoro Hayabusa Aogami Super Gyuto – Premium Japanese Chef Knife
Rated 5.00 out of 5
Original price was: $189.95.Current price is: $113.97.
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